100% Natural Agar Agar Powder / Jellies, Healthy Gelatin Substitute Thickener, Vegan Desserts – 100 gm

Agar-Agar is scientifically called Gelidium which belongs to the Gelidiaceae family. Agar-Agar is a jelly-like substance obtained from red algae Gelidium and Gracilaria. Agar-Agar powder is an effective gelling agent that helps to make desserts and bakery items such as pudding, custard, jellies, cakes, and candies. Agar-Agar powder is mostly used in Asian cuisine, especially in Japan. Agar-Agar has many medicinal properties to treat various diseases.

Other Common Names:

Scientific Name: Gelidium 

English Name: Agar Agar 

Tamil Name: Akar akar / அகர் அகர்

Hindi Name: agar agar / अगर अगर

Punjabi Name: Hājarā – hājarā / ਹਾਜਰਾ – ਹਾਜਰਾ 

Nutrition Facts: 

• Calories – 26
• Total Fat – 0 g
• Cholesterol – 0 mg
• Sodium – 9 mg
• Potassium – 226 mg
• Total Carbohydrate – 7 g
• Dietary fiber – 0.5 g
• Sugar – 0.3 g
• Protein – 0.5 g
• Calcium – 5%
• Iron – 10%
• Magnesium – 16%

Health Benefits:

• The calcium and magnesium present in the agar-agar powder help to treat bone-related diseases and increase bone strength.
• Consumption of agar-agar powder helps in weight loss by reducing hunger.
• It helps to treat jaundice disease.
• The medicinal properties of the agar-agar powder help to treat fatigue, irregular heartbeat, and shortness of breath.
• It contains the sugar molecule galactose that helps to treat brain-related diseases and improve brain health.
• It is the best remedy to regulate blood glucose levels.

How to Use:

To make healthy jello, mix 1 glass of strawberry juice or your preferred natural juice with 1 teaspoon of agar agar powder. Take this prepared content in a saucepan over medium flame and bring it to a gentle boil. Continuously stir for 2 minutes. Remove from heat, leave it for about 5 minutes, then pour into molds and leave to set.

Harvesting and Manufacturing Methods:

All herbs are 100% naturally harvested, dried, and powdered without any chemical interactions that assure the natural herb powders.