Dried Turmeric Potatoes

The turmeric plant is botanically called Curcuma aromatic which belongs to the ginger family. The rhizome or under the stem of the plant is used as a culinary spice in Indian cuisine. This rhizome of the plant is called ‘Turmeric’ which is used in both cooking and medicinal applications and is native to Southeast Asia. Turmeric has many medicinal properties to treat various health diseases.

Other Common Names:

Botanical Name : Curcuma aromatica

Common Name: Aromatic Turmeric, Yellow Zeodary

Tamil Name : மஞ்சள் – Manjal

English Name: Indian saffron

Kannada Name: ಅರಿಶಿನ – Arisina

Hindi Name : हल्दी – Haldi

Marathi Name : हळद – Halada

Telugu Name : పసుపు – Pasupu

Malayalam Name : മഞ്ഞൾ – mannal

Nutrition Value(1 tbsp):

• calories – 29 
• protein -0.91 g
• fat – 0.31 g 
• carbohydrates – 6.31 g
• fiber – 2.1 g
• sugar – 03.g

Health Benefits:

• Turmeric is high in anti-inflammatory properties that help to reduce inflammation and rheumatoid arthritis.
• Consume turmeric to get relief from pain.
• Turmeric helps to treat various types of cancers such as pancreatic cancer, prostate cancer, and multiple myeloma.
• Turmeric is the best diabetes medicine.
• Turmeric has antioxidants that help to improve liver function.
• Turmeric is loaded with antioxidants and anti-inflammatory properties that are helpful in digestion.
• The medicinal properties of turmeric help to treat irritable bowels.
• Consumption of turmeric helps to reduce high blood pressure and treat heart diseases.
• Turmeric is the best remedy to treat Alzheimer’s disease.
• Turmeric has a lot of nutrients that help to reduce oxidative damage and treat neurodegenerative diseases.

Harvesting and Manufacturing Methods:

All herbs are 100% naturally harvested and dried without any chemical interactions that assure the natural herb powders.