Mukia Maderaspatana Powder / Musumusukkai Powder /Solanum Trilobatum

Musumusukai is botanically called Mukia Maderaspatana which belongs to the Cucurbitaceae family. Musumusukai is a thorny creeper that grows about 50 cm long. The flowers are blue to purple in color. The fruits are small in size. Musumusukai is grown in the tropical region of India, Malaysia, and Indonesia.Musumusukkai has many medicinal properties to treat various diseases. Musumusukai contains anti-inflammatory, antioxidants, antipyretic, antispasmodic, and anti-asthmatic properties.

Other common names: 

Botanical Name          : Mukia Maderaspatana

English Name             : Madras Pea Pumpkin / Rough Bryony

Tamil Name                : முசுமுசுக்கை / Musumusukai

Hindi Name                : अगनकी / Aganaki

Malayalam Name      : മുക്ക്പതീരം / Mukkpeeram

Telugu Name             : ముసిముసికాయ / Musumusukaya

Nutrition Value:

• Calories – 13.24
• Total Fat –  0.12 g
• Total Carbohydrate –  2.44 g
• Dietary Fiber – 0 g
• Sugars – 0 g
• Protein – 0.59 g
• Vitamin C – 0 mg

Health Benefits:

• It helps to remove unwanted hair.
• Anti-inflammatory properties in the musumusukai powder help to treat inflammation, wounds, and swelling.
• It has antibacterial properties that help to cure acne, pimples, and dark spots.
• Consumption of musumusukai powder helps to lower blood sugar levels and treat diabetes.
• It is the best remedy to treat constipation and intestinal worms.
• Regular consumption of musumusukai powder helps to get relief from eye-related issues.
• Musumusukai powder helps to treat respiratory diseases.
• Consumption of musumusukai powder helps to reduce the risk of heart diseases.
• It is the natural remedy to treat hepatic dysfunction.
• Nutrients present in the musumusukai powder help to treat skin diseases like eczema, scabies, and scars.

How to Consume:

Take a mixture of 5 grams of musumususukai powder with 100 ml of water, and boil it for a few minutes. After the water gets warm, filter the content out, and drink it before a meal.

Harvesting and Manufacturing Methods:

All herbs are 100% naturally harvested, dried, and powdered without any chemical interactions that assure the natural herb powders.