Mango Powder / Mamparupu

Mango is botanically called Mangifera which belongs to the Anacardiaceae family. The mango is an evergreen tree which originated in India. The mango tree grows up to 20 to 45 m long which is known as a long-lived tree of about 250 to 300 years. The flowers are yellow, green, and red in color and they can be found in clusters. The leaves are linear-oblong and green in color. The fruit of the tree is green in color when it is young, becoming yellow when it is matured. Each fruit has a single seed and it has a thick pulp-like texture. The mango fruit has many medicinal properties to treat various diseases.

Other common names:

Botanical Name        : Mangifera

English Name           : Mango

Tamil Name               : மாம்பருப்பு  / Mamparupu

Hindi Name                : आम / Aam

Malayalam Name       : മാങ്ങാ /  mangga

Telugu Name              :  మామిడి / Mamidi

Nutrition Facts:

• Calories – 99
• Protein – 1.4 grams
• Carbs – 24.7 grams
• Fat – 0.6 grams
• Fiber – 2.6 grams
• Sugar – 22.5 grams
• Vitamin C – 67% of the Daily Value (DV)
• Copper – 20% of the DV
• Folate – 18% of the DV
• Vitamin B6 – 12% of the DV
• Vitamin A – 10% of the DV
• Vitamin E – 10% of the DV
• Vitamin K – 6% of the DV
• Potassium – 6% of the DV
• Riboflavin – 5% of the DV
• Magnesium – 4% of the DV

Health Benefits:

• It consists of vitamin C and fiber that helps to maintain cholesterol levels.
• Mango powder is loaded with nutrients that help to treat pores and give glowing and flawless skin.
• Consumption of mango powder helps to treat diabetes and decreases the high blood sugar level.
• Regular consumption of mango powder helps to reduce weight in a healthy way.
• It helps to improve virility in men.
• Mango powder possesses vitamin A helps to prevent night blindness and dry eyes and improves vision.
• Regular consumption of mango powder boosts the immune system.
• It is the best remedy for digestion.

How to Consume:

Take a mixture of 5 grams of mango powder with 100 ml of water, and boil it for a few minutes. After the water gets warm, filter the content out, and drink it before food twice a day.

Harvesting and Manufacturing Methods:

All herbs are 100% naturally harvested, dried, and powdered without any chemical interactions that assure the natural herb powders.